The culinary landscape in India is vast, and with international cuisines making their way onto our plates, there is all the more reason to explore. Thankfully, we can never get bored with the same food, as restaurants around us keep introducing new menus to satiate every palate. Are you ready to taste some new flavours? Check out these new restaurant menus that are sure to tempt your taste buds. Enjoy the season with new gastronomic experiences with your friends and family.
Here are some restaurants that have launched new menus this season:
HOME Unveils New Seasonal Menu – Delhi
As the monsoon season takes hold, HOME, the dining and entertainment destination by PVR INOX nestled in South Delhi, has launched its all-new seasonal menu curated by the esteemed Chef Yutaka Saito. The menu draws inspiration from diverse culinary traditions worldwide and seamlessly blends global flavours, innovation, and the artistry of regional delights. Guests can embark on a delectable journey through the traditional flavours of Uttar Pradesh with the irresistible ‘Dal Ka Fara.’ For Sushi enthusiasts, HOME presents an exquisite selection of Sushi featuring the freshest fish directly sourced from Japan’s renowned Toyosu Market. The menu also showcases an authentic burst of Japanese street food with exceptional offerings of Okonomiyaki and Tatsuta. Additionally, diners can indulge in the harmonious blend of French and Indian flavours with the classic dish ‘Tian,’ accompanied by a captivating display of five mushroom varieties.
What: Home Restaurant & Bar
Where: 3rd Floor of Ambience Mall, Vasant Kunj, New Delhi
Elan, The Lodhi, New Delhi
Elan at The Lodhi, New Delhi brings to you an unmatched dining experience with their all-new menu. With an ingredient-first approach and an endeavour to work closely with local farmers, the menu extracts maximum flavours from the season’s freshest produce. The menu has been engineered by Chef Dharmen Makawana, the Corporate Head Chef for DLF Hospitality. The curated new offering at Elan encapsulates cuisines from not only Western countries but also the Asian and Mediterranean communities. Using both traditional and cutting-edge techniques, the chefs deliver a symphony of eclectic and robust flavours through a mix of refreshing salads, one-bowl meals, shared plates, in-house desserts, and more.
Where: Elan at The Lodhi, New Delhi
When: 24 hours, daily
BOSS Burger’s New Additions: Super Sliders and Fantastic Fries
BOSS Burger, Impresario’s much-loved cloud kitchen burger brand, has launched an all-new range of Super Sliders and Fantastic Fries in 8 cities across India, including Mumbai, New Delhi, Bengaluru, Pune, Chennai, Dehradun, Chandigarh, and Indore. These new releases promise to be a bold addition to BOSS Burger’s blockbuster menu. The star of the Super Slider lineup is the Bomb Brie Tenderloin, crafted with bold and punchy flavours. It features delicious tenderloin buff patties, topped with cheesy brie and perfectly caramelized onions, all served on a melt-in-the-mouth mini brioche bun. Try this along with other new additions.
Cafe 49’s New Veg Menu – Juhu, Mumbai
Cafe 49, known for its vegetarian cuisine, is launching its new menu. This diverse menu offers an extensive range of dishes, from soups to desserts. Cafe 49 has introduced an assortment of delectable salads and bowls. Standout options include the Avocado and Quinoa Salad, a refreshing blend of nutrient-rich ingredients, and the Mexican Layered Bowl. Cafe 49 has expanded its menu to include a delectable selection of sushi too.
Where: Cafe 49, The Emerald Hotel, Juhu Tara Road, Juhu, Mumbai
When: 11 am to 11 pm
Bizza is famous for artisanal pizza, decadent desserts and one-of-their-kind cocktails. It has now launched a new menu including new Antipasti, a whole new range of Salads, and a new selection of Pastas and Main Courses. Diners can enjoy new antipasti like Bizza Fried Chicken with garlic and chilli mayo; Fritto Misto, calamari and red shrimp, local catch of the day fritto misto, scallion aioli and lime; and Truffle Bruschetta, pan brioche, burrata, truffle paste, truffle oil. A whole new range of Salads offers choices like the fiery and cool Baby Carrot Salad, roasted baby carrots, pilpelchuma (chilli-garlic paste), Greek yoghurt and mint oil; the refreshing Tomato Salad, Roma tomatoes, cottage cheese, kalamata olives, ivy gourd, red onions, fresh basil and Italian dressing; and the Fennel Salad, featuring an unusually delicious mix of ingredients such as maple chilli dressing, mixed leaves, shaved fennel, cherry tomatoes, olives, candied nuts and pickled onions.
Where: Ground Floor, 35th Road, Linking Road, Bandra West, Mumbai
When: Tuesday – Sunday, Lunch: 12:00 pm – 4:00 pm, Dinner: 7:00 pm – 1:00 am
Nonna’s has an exciting new cocktail menu that you don’t want to miss. Called “Sip Italiano,” it features an exquisite range of Aperitivos and Cocktails which will perfectly complement their signature Neapolitan sourdough pizzas. Highlights include the Aperol Spritz, Campari Spritz, Negroni Sbagliato, the Garibaldi as well as Nonna’s very own Italian take on the classic Sangria. This monsoon, one can also enjoy a Buy 1 Get 1 Free offer on cocktails on the purchase of a pizza.
What: New Cocktail Menu at Nonna’s
Where: At both their Lower Parel and Andheri outlets.
Cafe Panama has some exciting new additions to their menu, including treats inspired by various regions of Latin America. Not to miss is the Pork Belly, Penne Gochujang, creamy pasta with Korean spicy sauce, Loaded Totopos, Jerk Chicken, Gambas Pil Pil, Guacamole Table Side and other yummy delicacies. There are also new Tequila and Mezcal-based cocktails you need to try. Opt for the Don Pablo, Maracuya or Coco Jengi.
What: New Menu Additions at Cafe Panama
Where: Lower Parel Compound, Sitaram Jadhav Marg, Lower Parel, Mumbai
GOPIZZA India Introduces Ramyun Bowls – Bengaluru
GOPIZZA India, the South Korean pizza brand in Bengaluru, has launched its most awaited Korean menu available across all outlets and on delivery apps, starting at Rs. 150. Say annyeonghaseyo to GOPIZZA’s new menu ranging from K-Starters to their heavenly Ramyun bowls, available with scrumptious pastas and of course, their authentic Korean pizzas that are sure to hit the spot! Whether you’re looking for an appetising light bite, a grab-and-go snack, or something wholesome and filling, GOPIZZA has got you covered, as all of these delicious items are available in both vegetarian and non-vegetarian options.
Where: GOPIZZA, Bengaluru
Cost: INR 200 (approx.)
Skydeck by Sherlocks, Bengaluru
Monsoon is for the yummy, deep-fried snacks and a hot cuppa chai or a steaming cup of Filter Kaapi. Skydeck by Sherlock’s has you covered with their Limited Edition Monsoon Menu. Whether you like it hot or cold, they have it all. Chai-inspired cocktail – Tea Scottish, Coffee-inspired cocktail – Zesty Brew or the Hot Toddy inspired – Hot Wine Lemonade. You can pair it with some nice Perrugu Kodubale, Vellai Paniyaram, Vada Pav Sliders, Milagai Bhajji or Chicken Chips and Dippu and more.
This menu is available for a limited time period only. Make those pending plans today.
Where: Skydeck by Sherlocks, 52, Mahatma Gandhi Rd, Haridevpur, Shanthala Nagar, Ashok Nagar, Bengaluru
When:11:30 am – 1:00 am
Raahi Neo Kitchen and Bar – Bengaluru
Raahi Neo Kitchen and Bar, the acclaimed destination in Bengaluru for culinary explorations, is delighted to present its highly anticipated fifth menu, a culinary masterpiece that transcends borders, offering awe-inspiring creations that play with the senses and leave an indelible mark on the palate. As the name suggests, Raahi is a traveller, and this new menu is a true reflection of the culinary journey around India and the globe.
Cafe Noir, Bengaluru
Cafe Noir, a cafe venture by VRO Hospitality, is excited to introduce its exclusive Monsoon Special Menu for the year 2023. This special menu is designed to delight your taste buds and offer a unique dining experience during this enchanting rainy season. You can enjoy these new and authentic appetizers, sandwiches, and pides at all Café Noir outlets in Bengaluru and Mumbai till August 31, 2023.
Toast & Tonic, Bengaluru
Toast & Tonic has a wonderful new burger menu that you don’t want to miss out on. This “Son of a Bun” Burger Menu has been curated by Chef Chirag Makwana. It aims to spotlight diverse Indian ingredients, with an echo of freshness and sustainability. Some of the must-try delicacies are the Young Jackfruit Burger, Khasi Pork Burger, Bhetki Burger and signature Chicken Burger.
Where: Toast & Tonic – 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka